Gastronomy in Arcachon

Arcachon, the splendid seaside resort of the south-western France, has a strong reputation thanks to its famous tasty dishes with an enchanting and typical flavor. The city lends itself pleasantly to the art of the table to such a point that the gastronomy of Arcachon will make you return to the sources and make you dive into a delightful and exotic universe.

Known worldwide for its famous high quality seafood, in particular for its oysters, the Bassin d'Arcachon will be able to satisfy the taste buds of those who are sniff at food. During a trip to this beautiful French city, it would be a shame to say "no" to a platter of seafood that promises thousands of little pleasures in the mouth. Do not hesitate to taste traditional recipes that only real Arcachonese chefs know the secrets.

Do you want to taste a succulent dish of the soil concocted in country- style or in French-style? No need to go far, you just  have to join the excellent restaurants of the Arcachon basin that promise to make you spend wonderful moments while making the most of the pleasure of the table. You can start with a small first course such as a platter of foie gras, then you can do a series of an assortment of oysters which are freshly picked from the bench of Arguin and complete the tasting with a main fish dish, preferably the sole.

The atmosphere around the arcachonnaise tables reflects the conviviality and the passion ... It can be noticed, with only one mouthful, that the dishes are concocted with love and enthusiasm. Especially, do not hesitate to ask for the wine list which is proposed in all the culinary signs in Arcachon.

Most of the dishes prepared in the restaurants of the Arcachon basin are refined and inventive. During a trip in the city, we recommend you to taste the terrine of fish with the apricot, a specialty very exotic and neat.